The Barn Menu

Crispy chicken wings coated with our honey Sriracha sauce, dusted with sesame seeds, served with carrots and celery sticks. Choice of Ranch, Blue cheese, or Honey Mustard.

Traditional buffalo style chicken wings, deep-fried and tossed in a buttery buffalo hot sauce, served with carrots and celery sticks. Choice of Ranch, Blue cheese, or Honey Mustard.

Crispy chicken wings basted in our spicy and tangy barbecue sauce served with carrots and celery sticks. Choice of Ranch, Blue cheese, or Honey Mustard.

A combination of chopped fresh Roma tomatoes, garlic, basil, and olive oil served over grilled crostini then drizzled with aged balsamic glaze.

Marinated fresh ripe tomatoes, over grilled crostini bread with slices of imported Prosciutto, fresh arugula, shaved Parmigiano-Reggiano, then drizzled with aged balsamic glaze.

Large gulf shrimp, avocado, cilantro, tomato, lime juice, chopped onions, cucumbers, celery, and jalapeños in a spicy cocktail sauce served in a goblet.

Market Price Shucked Fresh raw Bluepoint oysters. Served with lemon and cocktail sauce. Half Dozen | Dozen

Marinated succulent Australian lamb chops panned seared and finished in a red wine reduction sauce.

Lightly seasoned lump crab. Pan-fried dusted with minced fresh parsley. Served with lemon wedges and house-made Sriracha sauce.

Squid rings and tentacles lightly battered and fried, served with a lemon slice and spicy marinara.

A variety of aged cheeses and cured meats served with toasted crostini bread, seasonal fruit, fig jam, marinated roasted red peppers, and cured Sicilian olives. Serves up to 4 people. *Dine-in only.

Fresh Burrata Mozzarella, tomato, basil, fresh olive oil, and light oregano.

Fresh Buffalo Mozzarella, tomato, basil, and fresh olive oil.

Bowl Served gratinéed with a seasoned crouton and melted jack cheese.

Bowl.

Traditional caesar salad tossed in our homemade anchovy and parmesan dressing. Topped with crispy prosciutto.

Romaine and iceberg lettuce with red onions, tomatoes, cucumbers, red cabbage, shredded carrots, and your choice of dressing.

Mixed greens, sliced pears, strawberries, and caramelized walnuts tossed in a house-made balsamic honey mustard and blue cheese crumble dressing.

Romaine lettuce, hard-boiled eggs, bacon, grilled chicken, tomatoes, avocado, blue cheese crumbles. Served with house-made balsamic honey mustard and blue cheese crumble dressing.

Braised veal shank slow-cooked with a medley of vegetables and red wine reduction. Served over a bed of mashed potatoes.

USDA choice 18 oz. boneless steak grilled to your choice of temperature, served with garlic mashed potatoes and grilled vegetables.

USDA choice 10 oz. tenderloin pan seared to your choice of temperature and finished in a Cabernét wine reduction sauce, served with roasted tri-colored fingerling potatoes and sautéed spinach.

Center Cut USDA choice 12 oz boneless New York Strip, grilled to your choice of temperature, topped with sautéed mushrooms, finished in Red Wine demi glaze and served with roasted tri-colored fingerling potatoes.

Half Pound patty made of blend of Angus beef, ground chuck, brisket, and short rib, cooked to your choice of temperature with lettuce, tomatoes, onions, pickles, your choice of cheese, and a spicy house-made thousand island sauce. Served with seasoned French fries. Add Bacon 3

Half Pound patty made of blend of Angus beef, ground chuck, brisket, and short rib, cooked to your choice of temperature, topped with crispy onion rings and bacon, smothered in our tangy BBQ sauce. Served with seasoned french fries.

Roasted Herb Marinated Jumbo Leg Quarter, served over a bed of mashed potatoes and sautéed mushrooms and onions.

Half Rack 18/ Full Rack 24 Tangy pork ribs, slow roasted fall off the bone in a smokey BBQ Sauce. Served with baked beans and coleslaw.

Pan seared salmon with a beurre blanc sauce, served with garlic mashed potatoes and grilled asparagus.

Lobster stuffed ravioli tossed in a light brandy tomato cream sauce. Served with garlic bread.

Zesty beef ragu, ricotta cheese, Parmigiano-Reggiano, Bechamel, mozzarella cheese stuffed between layers of wide pasta sheets, topped with meat sauce, mozzarella, and baked. Served with garlic bread.

Penne Pasta tossed in a Vodka Tomato cream sauce. Garnished with fresh grated Parmigiano-Reggiano. Served with garlic bread.

Wide ribbon spinach pasta, finished in a Parmigiano cream sauce, served with garlic bread. Add Chicken $4.00 | Add Shrimp $6.00

Lightly breaded and fried chicken tenders, topped with marinara, Parmigiano, and mozzarella cheese, then baked and served over a bed of spaghetti.

Cavatappi pasta smothered in sharp cheddar, pepper jack, and provolone, then baked and topped with Toasted bread crumbs.

Homemade Crepes stuffed with chicken, vegetables, ricotta, and Parmigiano cheese, served in a pesto cream sauce. Served with garlic bread.

Mozzarella Cheese, Roma Tomatoes, Basil.

BBQ Sauce, Mozzarella Cheese, Chicken, Red Onion, and Cilantro.

Pesto Sauce, Sautéed Shrimp, Mozzarella Cheese, and Asparagus.

Pepperoni, Sausage, Mushrooms, Roasted Red Bell Peppers, and Mozzarella Cheese.

Grilled Zucchini, Yellow Squash,Roasted Bell Peppers, Asparagus, and Mozzarella Cheese.

Starts at $12.00 | 2 inch cheese pizza with your choice of toppings | Toppings $2.00 each: Black Olives, Bell Pepper, Red Onion, Mushrooms, Tomato, Jalapeno, Pineapple, Ham, Pepperoni, Salami, Specialty | Toppings $3.00 each: Chicken, Pulled Pork, Prosciutto, Capicola.

Pasta with marinara.

Traditional crispy potato skins loaded with cheese, topped with sour cream and bacon.

Slow cooked shredded pork, blended with our zesty and spicy sauce. Served on a brioche bun and topped with cole slaw.

Deep fried pot stickers, stuffed with shrimp and veggies. Topped with our garlic hosin sauce.

Soft pretzel bites served with our house made beer cheese.

A large portion of fries, covered with rib eye, beer cheese, and chimichurri.